Working from home (12)

Week #14: Because of the Corona virus pandemic, I survived the fourteenth week of working from home. One day off due to child #1 18th birthday and one day in the office to sign at least 35 documents. So only the last three days in the last week, where I was working from home officially. From next week on we are supposed to be regular BackToTheOffice.

BackToTheOffice

As long as the colleagues do not belong or live with someone in the risk group, or have to look after their children, or there is not enough distance where they work. The firm was and is very generous here: Health is paramount.

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What I’ve learned during the Corona Crisis

Don’t let the water run while washing your hands. It is a total waste and you wash your hands more properly.

My children can cook really well. They really like it. But they will never learn how to do the dishes without moaning. 

Secretaries can work from home. Associates can work from home. Busines Professionals can work from home. Not that I ever doubted it, but now we have the proof.

For video-conferencing 9+1 participants is the maximum number for coffee talks and 4+1 is the maximum number  for real work.

Germans will never learn how to queue properly.

To be continued.

Working from home (5)

Week #6: I survived the sixth week of working from home because of the Corona virus pandemic. The work volume and intensity remain high. It seems to me that we communicate much more than if we were not working from home. To the list of communication tools this week we add the good old GoToMeeting, BlueJeans (InterCall) and StarLeaf (never heard of before). If my kids were smaller they would think I was a phone/video operator.

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Working from home (4)

Week #5: I survived the fifth week of working from home because of the corona-virus pandemic. Working? Well, first were the Easter holidays, then I had the rest of the week off at home. As planned we did a culinary tour of Italy, with Prosecco, Vitello Tonato, Pizza, Carpaccio, Spaghetti, Seafood Salad, Gnocchi, Lugana, grilled Scampi, Gorgonzola, Espresso, Limoncello and many other delicacies.

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Working from home (3)

Week #4: I survived the fourth week of working from home due to the corona-virus pandemic. But it was never so close. Queuing Wednesday evening in front of the supermarket, waiting with 1.5 m distance to the others willing to buy. I didn’t move, but he drove hard into me with his shopping trolley. Germans will never learn how to queue properly.

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