25 Years (not the song)

25 years Mayer Brown – my half live I am working there. It’s unbelievable!

Thank you Wolfgang Leip. I worked with and learned from you the first years. Dr. Johann C Gaedertz LL.M. who bring me back after maternally leave, also Daniel R. Marschollek, where I learned about counterfeit procedures and last but not least our IP practice leader Ulrich Worm for more than 13 years.

Thanks for more than 13 years to my wonderful colleague Christiane Reutlinger and also Konstantin von Werder for working close with you in trademark matters. Furthermore I am proud to work with Gail Hatcher and William Siegel from our office in Chicago.

Thanks Jon Van Gorp for his warm words from Chicago. I was really surprised.

Thank you and all other colleagues which I forgot to mention.

Fahrradwerkstatt

Danke, Mayer Brown Germany, das ist mal ein zeitgemäßes und ökologisches Give-Away. Schade, dass die Fahrradsaison zu Ende geht. 17 km unbeleuchtet durch die Mainwiesen mache ich nur in der Sommerzeit.

Mit dem Fahrrad unterwegs? Viele von uns benutzen tagtäglich ihr Rad, sei es der Weg ins Büro oder ein Sprint am Feierabend. Dank der #MayerBrownWellBeing Initiative „Fahrradwerkstatt“ können wir das reibungslos weiterhin tun!

What I’ve learned during the Corona Crisis (2)

I am a very privileged person and I am very grateful for that. The main reason for this is my background. Herkunft. In particular, the place where I was born. Wired.

Loosening the restrictions does not mean that the pandemic is over. They just mean that there’s a place for you in the ICU right now.

Having a real Büro in our house was pure luxury in the past. Now it is the main reason why we can work as good as in the office.

Working from home (5)

Week #6: I survived the sixth week of working from home because of the Corona virus pandemic. The work volume and intensity remain high. It seems to me that we communicate much more than if we were not working from home. To the list of communication tools this week we add the good old GoToMeeting, BlueJeans (InterCall) and StarLeaf (never heard of before). If my kids were smaller they would think I was a phone/video operator.

„Working from home (5)“ weiterlesen

Working from home (4)

Week #5: I survived the fifth week of working from home because of the corona-virus pandemic. Working? Well, first were the Easter holidays, then I had the rest of the week off at home. As planned we did a culinary tour of Italy, with Prosecco, Vitello Tonato, Pizza, Carpaccio, Spaghetti, Seafood Salad, Gnocchi, Lugana, grilled Scampi, Gorgonzola, Espresso, Limoncello and many other delicacies.

„Working from home (4)“ weiterlesen