Week #5: I survived the fifth week of working from home because of the corona-virus pandemic. Working? Well, first were the Easter holidays, then I had the rest of the week off at home. As planned we did a culinary tour of Italy, with Prosecco, Vitello Tonato, Pizza, Carpaccio, Spaghetti, Seafood Salad, Gnocchi, Lugana, grilled Scampi, Gorgonzola, Espresso, Limoncello and many other delicacies.
We spent a lot of time lazing around in the garden at up to 25°C and gardening, playing table tennis, walking in the meadows of the Main river, cycling tours, hiking in our city forest on a rainy day at 8°C and two cinema evenings in front of the TV. Many friendly and relaxed people everywhere, maintaining the distance. And some morons as always. And of course we queued in front of the supermarket.
#TuttoAndraBene